• 20Aug

    Makes 10 to 12 servings
    1 cantaloupe, cleaned and cut into 1-inch chunks
    1 pint strawberries, cleaned and sliced
    4 cups cubed seedless watermelon (1-inch chunks)
    1 cup red seedless grapes
    2 cups cubed fresh pineapple (1-inch chunks)
    Brown Sugar-Lime Dressing
    2 tablespoons fresh lime juice
    1/4 cup light brown sugar
    1 cup vanilla low-fat yogurt
    Mix the fruit together in a large bowl. Cover and refrigerate.
    To make the dressing, mix the lime juice, brown sugar, and yogurt together in a small bowl. Add to the fruit salad right before serving.
    Tip: You may also use a melon baller to scoop out small balls of the cantaloupe and watermelon.

    Filed under: Salad Recipes
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